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Ingredients for 10 medium arancini

Defrost of slightly warm peas

Mince mixed and slightly browned

Add peas to mince

Add tomato

Add saffron to the cooked rice

Then add cheese ( grated provolone or mozzarella )

Whisk the eggs


Make rice balls with mince in the middle and cover with flour

Then wet with eggs and cover with breadcrumbs .finally fry in a pan with plenty oil , about 2 inches .

Enjoy :) buon appetito