The Conversation
STEPS
INGREDIENTS
Ingredients for 10 medium arancini
Defrost of slightly warm peas
Mince mixed and slightly browned
Add peas to mince
Add tomato
Add saffron to the cooked rice
Then add cheese ( grated provolone or mozzarella )
Whisk the eggs
Make rice balls with mince in the middle and cover with flour
Then wet with eggs and cover with breadcrumbs .finally fry in a pan with plenty oil , about 2 inches .
Enjoy :) buon appetito
- 500g of arborio rice
- 150g of grateed cheese
- 150g of tomato passata
- 150g of flour
- 150g of pork mince
- 150g of mincemeat
- 150g of garden peas
- 200g of flour
- 200g of breadcrumbs
- Saffron
- Salt and pepper
- 3 eggs