How to cook arancini di riso

Cook Arancini Di Riso

77
STEPS
INGREDIENTS

Ingredients for 10 medium arancini

Ingredients for 10 medium arancini

Defrost of slightly warm peas

Defrost of slightly warm peas

Mince  mixed and  slightly browned

Mince mixed and slightly browned

Add peas to mince

Add peas to mince

Add tomato

Add tomato

Add saffron to the cooked rice

Add saffron to the cooked rice

Then add cheese ( grated provolone or mozzarella )

Then add cheese ( grated provolone or mozzarella )

Whisk the eggs

Whisk the eggs

Make rice balls with mince in the middle and cover with flour

Make rice balls with mince in the middle and cover with flour

Then wet with eggs and cover with breadcrumbs .finally fry in a pan  with plenty oil , about 2 inches .

Then wet with eggs and cover with breadcrumbs .finally fry in a pan with plenty oil , about 2 inches .

Enjoy :) buon appetito

  • 500g of arborio rice
  • 150g of grateed cheese
  • 150g of tomato passata
  • 150g of flour
  • 150g of pork mince
  • 150g of mincemeat
  • 150g of garden peas
  • 200g of flour
  • 200g of breadcrumbs
  • Saffron
  • Salt and pepper
  • 3 eggs