Snapguide

How to cook apple pie with crumb topping

Amazing apple pie with crumb topping made from scratch

32
STEPS
INGREDIENTS
Put oven to 375 degrees

Put oven to 375 degrees

Peel and cut 6 medium apples in a large mixing bowl.

Peel and cut 6 medium apples in a large mixing bowl.

Add 1/4 cup sugar

Add 1/4 cup sugar

Add 1/4 cup of brown sugar

Add 1/4 cup of brown sugar

Add 3 tablespoons of flour

Add 3 tablespoons of flour

Add 1/2 teaspoon of cinnamon

Add 1/2 teaspoon of cinnamon

Add 1/4 teaspoon of nutmeg

Add 1/4 teaspoon of nutmeg

Mix all ingredients well

Mix all ingredients well

In a separate bowl prepare the crumb topping.  Pour 3/4 cup of flour.

In a separate bowl prepare the crumb topping. Pour 3/4 cup of flour.

Add 1/3 cup brown sugar

Add 1/3 cup brown sugar

Add 1/4 cup regular sugar

Add 1/4 cup regular sugar

Soften butter.  Do not let it get too soft or the crumb topping will be too soft

Soften butter. Do not let it get too soft or the crumb topping will be too soft

Add the softened stick of butter

Add the softened stick of butter

Mix topping together.  I like to use a fork because it gives it a good "crumby" consistency

Mix topping together. I like to use a fork because it gives it a good "crumby" consistency

Use 1 egg yolk to brush pie crust

Use 1 egg yolk to brush pie crust

Brush crust with egg yolk

Brush crust with egg yolk

Bake for about 4 minutes

Bake for about 4 minutes

Put apples in the pie crust

Put apples in the pie crust

Mix crumb topping together

Mix crumb topping together

Sprinkle the crumb top on top of the apples

Sprinkle the crumb top on top of the apples

Put in the over for 45-55 minutes

Put in the over for 45-55 minutes

Take it out when the top is golden brown

Take it out when the top is golden brown

ENJOY!!

ENJOY!!

  • Pie crust
  • 6.0 medium apples
  • 1.0 Sugar
  • Brown sugar
  • Flour
  • 1.0tsp Cinnamon
  • 1.0tsp Nutmeg
  • 1.0 Stick softened butter
  • 1.0 Egg yolk
  • 2.0 Mixing bowls