How to cook apple pie with crumb topping

Put oven to 375 degrees

Peel and cut 6 medium apples in a large mixing bowl.

Add 1/4 cup sugar

Add 1/4 cup of brown sugar

Add 3 tablespoons of flour

Add 1/2 teaspoon of cinnamon

Add 1/4 teaspoon of nutmeg

Mix all ingredients well

In a separate bowl prepare the crumb topping. Pour 3/4 cup of flour.

Add 1/3 cup brown sugar

Add 1/4 cup regular sugar

Soften butter. Do not let it get too soft or the crumb topping will be too soft

Add the softened stick of butter

Mix topping together. I like to use a fork because it gives it a good "crumby" consistency

Use 1 egg yolk to brush pie crust

Brush crust with egg yolk

Bake for about 4 minutes

Put apples in the pie crust

Mix crumb topping together

Sprinkle the crumb top on top of the apples

Put in the over for 45-55 minutes

Take it out when the top is golden brown

ENJOY!!