Snapguide

How to cook apple crumble

Cook Apple Crumble

43
STEPS
INGREDIENTS
Peel the apples, cut into pieces 1/2 cm thick, discard the apple cores

Peel the apples, cut into pieces 1/2 cm thick, discard the apple cores

Add the apples to a baking dish, sprinkle with lemon juice and a touch of sugar, then shake gently to ensure the lemon  juice coats the apple pieces.

Add the apples to a baking dish, sprinkle with lemon juice and a touch of sugar, then shake gently to ensure the lemon juice coats the apple pieces.

Add the flour, sugar and Flora Cuisine into a bowl...

Add the flour, sugar and Flora Cuisine into a bowl...

Mix by hand...

Mix by hand...

...until the crumble mixture forms. Try to avoid eating too much of it at this stage!

...until the crumble mixture forms. Try to avoid eating too much of it at this stage!

Drain the excess lemon juice from the apples (or transfer the apples into individual serving dishes), add some red fruit...

Drain the excess lemon juice from the apples (or transfer the apples into individual serving dishes), add some red fruit...

...and cover the fruit with the crumble mixture. Place in a 180 degree celcius pre heated oven for 20 minutes.

...and cover the fruit with the crumble mixture. Place in a 180 degree celcius pre heated oven for 20 minutes.

Et voila! Serve hot or cold with ice cream, custard, or cream.

  • 3.0 Cooking apples
  • 170.0g Plain flour
  • 100.0g Sugar
  • 100.0g Flora Cuisine
  • Lemon juice
  • Sugar
  • Red Fruit, such as blackberries or raspberries