How to cook apple crumble

Peel the apples, cut into pieces 1/2 cm thick, discard the apple cores

Add the apples to a baking dish, sprinkle with lemon juice and a touch of sugar, then shake gently to ensure the lemon juice coats the apple pieces.

Add the flour, sugar and Flora Cuisine into a bowl...

Mix by hand...

...until the crumble mixture forms. Try to avoid eating too much of it at this stage!

Drain the excess lemon juice from the apples (or transfer the apples into individual serving dishes), add some red fruit...

...and cover the fruit with the crumble mixture. Place in a 180 degree celcius pre heated oven for 20 minutes.

Et voila! Serve hot or cold with ice cream, custard, or cream.