Snapguide
STEPS
INGREDIENTS

Preheat oven to 180° degrees Celcius

Gather your ingredients

Gather your ingredients

With your fingers, mix the butter, flour and sugar until crumbly

With your fingers, mix the butter, flour and sugar until crumbly

It should look like this when your done

It should look like this when your done

Whisk together egg and vanilla extract

Whisk together egg and vanilla extract

Add to your dry mixture

Add to your dry mixture

Stir with a spoon

Stir with a spoon

Until it looks like this

Until it looks like this

Open your tin of apple

Open your tin of apple

Spread it evenly in your dish

Spread it evenly in your dish

With your hands gradually cover the apple with a thin layer oof your crisp

With your hands gradually cover the apple with a thin layer oof your crisp

Till it's all covered nicely

Till it's all covered nicely

Bake in hot oven

Bake in hot oven

For 30 mins

For 30 mins

It should look like this when it's done

It should look like this when it's done

I made a caramel syrup to go over the top and drizzled it over it during the last few minutes of cooking

I made a caramel syrup to go over the top and drizzled it over it during the last few minutes of cooking

Enjoy with ice-cream and/or cream!

Enjoy with ice-cream and/or cream!

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😋

  • 1.0c Self-raising flour
  • 1.0c Castor sugar
  • 1.0 Egg
  • 1.0 Big tin of apple slices (800g)
  • 1.0tsp Vanilla extract
  • 50.0g Softened butter