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STEPS
INGREDIENTS
Select the apples and peras (not to ripe)

Select the apples and peras (not to ripe)

Peel and take out the seeds

Peel and take out the seeds

Cut the fruit into small cubes

Cut the fruit into small cubes

Mix the water and the sugar before you turn on the fire.

Mix the water and the sugar before you turn on the fire.

Do not move or mix!!!

Do not move or mix!!!

Do not move or mix!!!

Do not move or mix!!!

Do not move or mix!!

Do not move or mix!!

Do not move or mix!

Do not move or mix!

Be sure to turn off the fire before the caramel burns

Be sure to turn off the fire before the caramel burns

Add the butter o  margarine and mix in soft moves.

Add the butter o margarine and mix in soft moves.

Add the fruit and turn on the fire. Let them Cook until the fruit is soft.

Add the fruit and turn on the fire. Let them Cook until the fruit is soft.

Mix the sugar, flour and butter until you get a sandy mix.

Mix the sugar, flour and butter until you get a sandy mix.

Add the sandy mix on top of the fruits.

Add the sandy mix on top of the fruits.

Bake at 170 degrees Celsius from 10-15 minutes

Bake at 170 degrees Celsius from 10-15 minutes

While still hot, add vanilla ice cream and enjoy!!!

  • 125.0g Butter
  • 125.0g Flour
  • 125.0g Sugar (white or Brown)
  • 2.0 Apples
  • 2.0 Pears
  • 125.0g Sugar (for the caramel)
  • 45.0g Butter (for the caramel)
  • 2.0Tbsp Water (caramel)