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STEPS
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Preheat the oven to 220 C and gather your ingredients.

Preheat the oven to 220 C and gather your ingredients.

Clean anchovies and flatten them out. Coat them with breadcrumbs.

Clean anchovies and flatten them out. Coat them with breadcrumbs.

Place them in a baking pan.

Place them in a baking pan.

Coarsely chop 15 to 20 almonds and add to  anchovies.

Coarsely chop 15 to 20 almonds and add to anchovies.

Add 4 spoonfuls of black raisins.

Add 4 spoonfuls of black raisins.

Pour abundant olive oil.

Pour abundant olive oil.

Bake for 10-15 minutes or until the crumbs look golden.

Bake for 10-15 minutes or until the crumbs look golden.

Enjoy your meal!

  • 1.0kg Anchovies
  • 15.0 Almonds
  • 4.0Tbsp Dark raisins
  • Breadcrumbs
  • Extra virgin olive oil