Snapguide
STEPS
INGREDIENTS
Crush the vermicelli in small pieces

Crush the vermicelli in small pieces

Add butter to pan on slow heat.  When it melts add the vermicelli and mix well add milk too and milk . Mix it well .

Add butter to pan on slow heat. When it melts add the vermicelli and mix well add milk too and milk . Mix it well .

Grease an tin nicely

Grease an tin nicely

Add half the vermicelli to the bottom of the tin . Over the vermicelli layer add the crushed cottage chesse .

Add half the vermicelli to the bottom of the tin . Over the vermicelli layer add the crushed cottage chesse .

Use up all the cottage cheese and make a nice layer without gaps .

Use up all the cottage cheese and make a nice layer without gaps .

Add the rest of the vermicelli on the top and cover the cottage cheese completly . Put the tin in a pre heated oven at 190 deg . And leave it till 30 -35 min and keep observing for the perfect color.

Add the rest of the vermicelli on the top and cover the cottage cheese completly . Put the tin in a pre heated oven at 190 deg . And leave it till 30 -35 min and keep observing for the perfect color.

Meanwhile make a simple syrup with 1 1/2 cup sugar and equal quantity water and heat it until sugar melts and let it cook. Add rose warer to it .

Meanwhile make a simple syrup with 1 1/2 cup sugar and equal quantity water and heat it until sugar melts and let it cook. Add rose warer to it .

Once you get the perfect color. Add the syrup to the hot tin and let it soak . Garnish it with some crushed nuts of you choice like cashewnut or pistachio.

You will see it like this when it cut into it \ud83d\ude0a

You will see it like this when it cut into it 😊

  • 200.0g Vermicelli
  • 0.0c Milk
  • 100.0g Butter
  • 1.0c Sugar
  • 2.0tsp Rose water
  • 150.0g Cottage cheese