Prepare the ingredients

Add all ingredients into the egg mixture and add salt and pepper for taste (optional)

Butter pan and Cook on medium to low heat until the bottom of the omelette is brown

When the base is cooked place in a medium heat grill until lightly brown

When brown prepare plate for presentation

Present with basil leaves and olive oil

This is a recipe made by my mum and she makes it for a nice summers night dinner or for for school lunches.

I believe this recipe is healthy because of all the vegetables that contain important vitamins and minerals and how there aren't many fatty ingredients such as oils and fats.