How to cook an olive and goat cheese omelette

Cook an Olive and Goat Cheese Omelette

26
STEPS
INGREDIENTS

Put a teaspoon of butter in an 8 to 9 inch pan and put the burner on low heat. Slowly melt the butter so that it covers the whole pan.

Crack and mix the eggs beforehand and after the butter has melted slowly pour in the eggs.

Crack and mix the eggs beforehand and after the butter has melted slowly pour in the eggs.

Let the eggs cook for one minute.

Let the eggs cook for one minute.

Drizzle the olives over the eggs and cook for one more minute.

Drizzle the olives over the eggs and cook for one more minute.

Finally, add the goat cheese and keep the omelette on the burner until the goat cheese has melted.

When the omelette is cooked use a metal spatula to fold the omelette in half and serve.

Enjoy your simple yummy breakfast!

  • 8 to 9 inch wide pan
  • 2 eggs
  • 1/4 cup of crumbled goat chesse
  • 1 tablespoon of cut black olives
  • Teaspoon of butter
  • Pinch of salt