Snapguide

How to cook an easy breakfast using bread and egg

Cook an Easy Breakfast Using Bread and Egg

24
STEPS
INGREDIENTS
Prepare the bread and egg and margarine.

Prepare the bread and egg and margarine.

Cut out a square of bread.

Cut out a square of bread.

Spread margarine over the bread.

Spread margarine over the bread.

Put  cooking oil  and bread and egg in a frying pan.

Put cooking oil and bread and egg in a frying pan.

Put a lid on the pan and cook over low heat.

Put a lid on the pan and cook over low heat.

Turn over the bread when melted margarine.

Turn over the bread when melted margarine.

Turn off the heat when it becomes brown.

Turn off the heat when it becomes brown.

Served with milk.

Served with milk.

Break up the egg with the piece of  the bread.

Break up the egg with the piece of the bread.

Please eat the bread with melted egg.

  • 1.0 Bread
  • 1.0 Egg
  • Margarine
  • Salad oil