How to cook an easy breakfast quiche

Cook an Easy Breakfast Quiche

61
STEPS
INGREDIENTS

Cook veggies and add to the empty pie crust (in this picture I used roasted asparagus and roasted red peppers)

Cook veggies and add to the empty pie crust (in this picture I used roasted asparagus and roasted red peppers)

Scramble eggs in a bowl and pour over the top of the veggies

Scramble eggs in a bowl and pour over the top of the veggies

Sprinkle cheese on top (I used feta here and added some fresh ground pepper)

Sprinkle cheese on top (I used feta here and added some fresh ground pepper)

Cook for 35-45 min at 350. It's done when knife comes out clean.

Cook for 35-45 min at 350. It's done when knife comes out clean.

Let cool 10-15 minutes before cutting

  • 1.0 Frozen pie crust
  • 8.0 6-8 eggs depending on size
  • 3.0 Veggies of your choice
  • 1/2c Cheese (optional)
San Francisco, California
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