Snapguide
STEPS
INGREDIENTS
Supplies

Supplies

First you have to pre heat the oven to 180 \u00baC

First you have to pre heat the oven to 180 ºC

Grill the chilies

Grill the chilies

Unvein the chilies

Unvein the chilies

Boil the chicken breasts

Boil the chicken breasts

Chop the chicken breasts

Chop the chicken breasts

Chop the onion into squares or slices as you prefer

Chop the onion into squares or slices as you prefer

Cut the chilies into slices

Cut the chilies into slices

Fry the slices of chilies with the onion

Fry the slices of chilies with the onion

Add a clove of garlic to the chilies and onion.

Add a clove of garlic to the chilies and onion.

Add salt to taste

Add salt to taste

Add pepper to taste

Add pepper to taste

After that add the grains of corn

After that add the grains of corn

And don\u2019t forget to add the chicken

And don’t forget to add the chicken

And also the blend tomato

And also the blend tomato

Fry the tortillas with oil on both sides without letting them brown

Fry the tortillas with oil on both sides without letting them brown

In a Pyrex add a layer or tortillas

In a Pyrex add a layer or tortillas

After that put a layer of stew

After that put a layer of stew

Then put the cream

Then put the cream

To later put a layer of cheese and so on until finish

To later put a layer of cheese and so on until finish

Add a final layer of tortillas and cover with foil

Add a final layer of tortillas and cover with foil

And put in the oven for 15 to 20 minutes

And put in the oven for 15 to 20 minutes

Finally to enjoy your Azteca cake

  • 16 pieces of corn tortillas
  • 2 pieces of chicken breast
  • 6 pieces of poblano chilli
  • 4 pieces of tomato
  • 1 onion
  • 1 can of big corn
  • 1/2 liter of cream
  • 300 grams of grated Manchego cheese
  • 1 clove of garlic
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 pyrex