Supplies
First you have to pre heat the oven to 180 ºC
Grill the chilies
Unvein the chilies
Boil the chicken breasts
Chop the chicken breasts
Chop the onion into squares or slices as you prefer
Cut the chilies into slices
Fry the slices of chilies with the onion
Add a clove of garlic to the chilies and onion.
Add salt to taste
Add pepper to taste
After that add the grains of corn
And don’t forget to add the chicken
And also the blend tomato
Fry the tortillas with oil on both sides without letting them brown
In a Pyrex add a layer or tortillas
After that put a layer of stew
Then put the cream
To later put a layer of cheese and so on until finish
Add a final layer of tortillas and cover with foil
And put in the oven for 15 to 20 minutes
Finally to enjoy your Azteca cake
- 16 pieces of corn tortillas
- 2 pieces of chicken breast
- 6 pieces of poblano chilli
- 4 pieces of tomato
- 1 onion
- 1 can of big corn
- 1/2 liter of cream
- 300 grams of grated Manchego cheese
- 1 clove of garlic
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 1 pyrex