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How to cook an awesome onion and bacon frittata

The bacon is the highlight of this simple, filling and decently healthy breakfast (I've made it for dinner). I especially love the skillet. From stovetop to oven to table, it's minimal clean up, too.

14
STEPS
INGREDIENTS
Gather the ingredients

Gather the ingredients

Put the skillet in medium heat and let it warm up while slicing the onion.    Add 1/2 tbsp butter and let it warm up before adding onion.

Put the skillet in medium heat and let it warm up while slicing the onion. Add 1/2 tbsp butter and let it warm up before adding onion.

Set the oven for 350 degrees Fahrenheit

Set the oven for 350 degrees Fahrenheit

While the onions are cooking, crack eggs.

While the onions are cooking, crack eggs.

Add a pinch of salt and stir the onions.

Add a pinch of salt and stir the onions.

When the onions are translucent, add red wine vinegar.

When the onions are translucent, add red wine vinegar.

Add tsang stir fry sauce

Add tsang stir fry sauce

Add sriracha, stir all to combine and salt/ pepper to taste.

Add sriracha, stir all to combine and salt/ pepper to taste.

Whisk eggs

Whisk eggs

Add eggs,  set timer for 5 minutes, and let it sit on the stove on medium heat.

Add eggs, set timer for 5 minutes, and let it sit on the stove on medium heat.

When there is about one minute left, add cheese. I also added a touch of salt on top of the cheese.

When there is about one minute left, add cheese. I also added a touch of salt on top of the cheese.

Bacon time!

Bacon time!

Add 4 or more slices to top.

Add 4 or more slices to top.

Put into 350 degree for 5 minutes.

Put into 350 degree for 5 minutes.

Protect your table with a trivet.

Protect your table with a trivet.

Enjoy!

  • 4.0 Eggs
  • 1.0 Medium Onion
  • 1.0Tbsp Red wine vinegar
  • 1.0Tbsp Srirachi sauce
  • 1.0 8 inch cast iron skillet
  • 1/2Tbsp Butter
  • Precooked bacon
  • 1.0Tbsp Tsang stir fry sauce
  • 3.0Tbsp Colby jack shredded cheese
  • Salt to taste
  • Pepper to taste