How to cook an artichoke

Cook an Artichoke

20
STEPS
INGREDIENTS

Cut the stem close to the base. Cut the top off.

Cut the stem close to the base. Cut the top off.

Cut sharp points off the leaves.

Cut sharp points off the leaves.

Boil, gently, for about 45 minutes.

Boil, gently, for about 45 minutes.

Serve with melted butter.

  • Artichoke