Snapguide

How to cook an almond & hazelnut gâteau

Cook an Almond & Hazelnut Gâteau

18
STEPS
INGREDIENTS
Have your ingredients ready.

Have your ingredients ready.

Grind up your almonds.

Grind up your almonds.

Add your eggs & sugar and whisk for 10 minutes.

Add your eggs & sugar and whisk for 10 minutes.

Until its nice and foamy like this.

Until its nice and foamy like this.

Preheat oven to 190c / 370F.

Preheat oven to 190c / 370F.

Add your ground almonds and hazelnuts to the eggs and sugar.

Add your ground almonds and hazelnuts to the eggs and sugar.

And stir in.

And stir in.

Grease 2 pans with butter.

Grease 2 pans with butter.

Add your flour to the mixture.

Add your flour to the mixture.

Add the mixture to the pans evenly.

Add the mixture to the pans evenly.

Add almonds to ONE of the pans.

Add almonds to ONE of the pans.

Melt your chocolate! For the filling whilst the cakes are cooking.

Melt your chocolate! For the filling whilst the cakes are cooking.

And whip some double cream whilst the chocolate is melting.

And whip some double cream whilst the chocolate is melting.

Once the chocolate has melted add butter and stir.

Once the chocolate has melted add butter and stir.

You'll know when the cream has been whipped if it holds it's shape.

You'll know when the cream has been whipped if it holds it's shape.

Take out the top and bottom and leave to cool.

Take out the top and bottom and leave to cool.

Add the chocolate to the whipped cream.

Add the chocolate to the whipped cream.

The chocolate is melting on the bottom base here because I didn't allow enough time For the base to cool. Add the filling to the base and cool for 5 minutes.

The chocolate is melting on the bottom base here because I didn't allow enough time For the base to cool. Add the filling to the base and cool for 5 minutes.

Add the top to the cake and cool in the fridge for an hour.and your done!

Add the top to the cake and cool in the fridge for an hour.and your done!

  • Ingredients
  • --------------------------------------
  • 4 eggs
  • 100g//3 1/2 oz caster sugar
  • 50g/1 3/4 oz ground almonds
  • 50g/1 3/4 oz ground hazelnuts
  • 5 1/2 tbsp plain flour
  • Butter, for greasing
  • 50g/1 3/4 oz flaked almonds
  • Icing sugar, for dusting
  • Filling
  • ---------------------------------------
  • 100g/3 1/2 oz plain chocolate
  • 1 tbsp butter
  • 300ml/10 fl oz double cream