Snapguide
STEPS
INGREDIENTS
See supply list

See supply list

Bring water to boil in a pot. Add a pinch of salt and one tablespoon olive oil

Bring water to boil in a pot. Add a pinch of salt and one tablespoon olive oil

Once the water start boiling, add your pasta (I used gluten free pasta)

Once the water start boiling, add your pasta (I used gluten free pasta)

Chop onion finely

Chop onion finely

Chop your tomatos

Chop your tomatos

Chop garlic finely

Chop garlic finely

In a pan, pan fry onion and garlic

In a pan, pan fry onion and garlic

Cut anchovies and add to onions. Do not add too many anchovies otherwise they overpower the dish

Cut anchovies and add to onions. Do not add too many anchovies otherwise they overpower the dish

Add tomatos after 2-3 min

Add tomatos after 2-3 min

Once pasta is cook, drain the water. Save a one cup of pasta water for later

Once pasta is cook, drain the water. Save a one cup of pasta water for later

Save one cup of pasta water for later

Save one cup of pasta water for later

Once onion are golden brown, add capers and white wine and cook for 3 more min

Once onion are golden brown, add capers and white wine and cook for 3 more min

Add pasta and mix. You can add the pasta water at this step and let it cook for another 2 min or until there is no more water

Add pasta and mix. You can add the pasta water at this step and let it cook for another 2 min or until there is no more water

Enjoy!

  • 1.0 Thin pasta
  • 2.0Tbsp White wine
  • 1.0c Romaine tomato
  • 1.0Tbsp Capers
  • 2.0 Anchovies
  • 3.0Tbsp Olive oil
  • 0.0 Onion
  • 3.0 Garlic cloves
  • Salt