Snapguide
STEPS
TOOLS

Finely chop onions

Wash peel and boil potatoes

Cut boiled potatoes into medium cubes

  • 1.0c Frozen peas
  • 2.0 Onions (medium)
  • 4.0 Potatoes (medium)
  • 0.0tsp Ginger garlic paste
  • 3.0 Green Chillies
  • 1.0tsp Red Chilly powder
  • 0.0tsp Turmeric powder
  • 0.0tsp Garam masala
  • 1.0tsp Kasturi methi leaves
  • 1.0tsp Cumin seeds (jeera)
  • 0.0c Corriander leaves
  • 2.0pch Salt by taste
  • 3.0tsp Oil