How to cook aloo methi ( fenugreek flavoured potatoes)

In a pan heat oil add mustard seeds and let them splutter once they start spluttering add cumin seeds and then add potatoes mix them well and cover with a lid and cook on medium heat for 3 mins .

Potatoes are half way cooked now add salt turmeric chilli powder and fenugreek leaves stir it carefully and cover with a lid for 3-4 mins.

Check if potatoes are done and serve.

Tip: fenugreek leaves are full of flavor but are also bitter. If you don't like bitterness of the fenugreek chop it and mix some salt keep it aside in a bowl. 10 mins later squeeze the water and use.