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STEPS
INGREDIENTS
You need 3 medium potatoes, 1 bunch of Methi leaves.

You need 3 medium potatoes, 1 bunch of Methi leaves.

Cook the potatoes.

Cook the potatoes.

Separate the leaves from the stems (discard the stems).

Separate the leaves from the stems (discard the stems).

Wash the leaves to remove all dirt.

Wash the leaves to remove all dirt.

Drain and Keep aside.

Drain and Keep aside.

Slice some green chillies.

Slice some green chillies.

And some fresh ginger.

And some fresh ginger.

Dice the cooked potatoes.

Dice the cooked potatoes.

Heat a tsp of oil.  After a minute, Add 1 tsp of cumin seeds, green chillies and the cut ginger

Heat a tsp of oil. After a minute, Add 1 tsp of cumin seeds, green chillies and the cut ginger

Mix in the Methi leaves and saut\u00e9 for a few minutes.

Mix in the Methi leaves and sauté for a few minutes.

Add the diced potatoes.  Sprinkle some turmeric and salt according to taste.  Squeeze half a lemon juice to make it tangy.

Add the diced potatoes. Sprinkle some turmeric and salt according to taste. Squeeze half a lemon juice to make it tangy.

Aloo Methi is ready.

Serve with Chapati/Roti

Serve with Chapati/Roti

  • 3.0part Potato
  • 1.0bnch Methi leaves