How to cook aloo meethi

Potatoes and fenugreek leaves. It's so easy.

13
STEPS
INGREDIENTS

Onions and green chillies in olive oil. After it is cooked add turmeric and cook for a minute.

Onions and green chillies in olive oil. After it is cooked add turmeric and cook for a minute.

Add potatoes... And fry them for a minute.

Add potatoes... And fry them for a minute.

Here are the fenugreek leaves cut and thoroughly washed to get the dirt and bitterness out.

Here are the fenugreek leaves cut and thoroughly washed to get the dirt and bitterness out.

Add it to the potatoes along with little water and cook on low flame until the leaves and potatoes are cooked and no more water is there. Don't forget to add your salt.

Add it to the potatoes along with little water and cook on low flame until the leaves and potatoes are cooked and no more water is there. Don't forget to add your salt.

Here I have added red chilly powder and cooked until I see oil

Here I have added red chilly powder and cooked until I see oil

Done... So easy to cook....

  • 2.0 Potatoes
  • 1.0bnch Fenugreek leaves
  • 1/2 Onion
  • 4.0 Green chillies
  • 1/2Tbsp Turmeric powder
  • Salt
  • 1.0Tbsp Red chilly powder
  • Olive oil
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