How to cook alambre de res

Cook Alambre De Res

494
STEPS
INGREDIENTS

Prep ingredients. This cooks pretty fast, so you want everything ready.

Prep ingredients. This cooks pretty fast, so you want everything ready.

Add onion, garlic, chili and mushrooms to 2 tsp olive oil and saut\u00e9 2 minutes.

Add onion, garlic, chili and mushrooms to 2 tsp olive oil and sauté 2 minutes.

Add steak and seasonings. I use Himalayan Sea Salt, ground black pepper and ground Chipotle. You can use cumin, oregano, any Mexican spice you favor. Simmer for 5 minutes.

Add steak and seasonings. I use Himalayan Sea Salt, ground black pepper and ground Chipotle. You can use cumin, oregano, any Mexican spice you favor. Simmer for 5 minutes.

Add tomatoes. Cover and simmer 5-10 minutes. This allows all flavors to mingle and meat to get tender.

Add tomatoes. Cover and simmer 5-10 minutes. This allows all flavors to mingle and meat to get tender.

Drain liquid and add cheese. I serve mine right from the pan with sprouted grain tortillas or non-GMO corn tortillas, a green salad with salsa fresca and I tsp of plain Greek yogurt. ENJOY!!!!

Drain liquid and add cheese. I serve mine right from the pan with sprouted grain tortillas or non-GMO corn tortillas, a green salad with salsa fresca and I tsp of plain Greek yogurt. ENJOY!!!!

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  • 1/2 pound Skirt Steak
  • 1/4 cup diced red onion
  • 1/2 cup diced Pasilla chile
  • 3/4 cup diced tomato
  • 2 cups sliced mushrooms
  • 1 ounce shredded Jack Cheese
  • 1 clove garlic minced
  • Misc seasoning to taste
San Diego, CA
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