Prep ingredients. This cooks pretty fast, so you want everything ready.
Add onion, garlic, chili and mushrooms to 2 tsp olive oil and sauté 2 minutes.
Add steak and seasonings. I use Himalayan Sea Salt, ground black pepper and ground Chipotle. You can use cumin, oregano, any Mexican spice you favor. Simmer for 5 minutes.
Add tomatoes. Cover and simmer 5-10 minutes. This allows all flavors to mingle and meat to get tender.
Drain liquid and add cheese. I serve mine right from the pan with sprouted grain tortillas or non-GMO corn tortillas, a green salad with salsa fresca and I tsp of plain Greek yogurt. ENJOY!!!!
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- 1/2 pound Skirt Steak
- 1/4 cup diced red onion
- 1/2 cup diced Pasilla chile
- 3/4 cup diced tomato
- 2 cups sliced mushrooms
- 1 ounce shredded Jack Cheese
- 1 clove garlic minced
- Misc seasoning to taste
San Diego, CA