How to cook aebleskivers

6 eggs

Separate eggs.

Put eggs in mixing bowl with wire whip.

Whip egg whites to soft peaks. Reserve.

Put dry ingredients in a large mixing bowl.

Mix dry ingredients with a spoon.

Add egg to a mixing bowl, beat for 20-30 seconds, then pour in buttermilk. Mix on low speed until combined.

Mix dry ingredients with egg yolks and buttermilk. Mix in medium low for 30-40 seconds.

Scrape down the sides of the bowl.

Fold the egg whites into the flour mixture.

After incorporated. Let batter stand for 15-20 minutes.

Put Pan on medium heat.

Pour vegetable oil in a small container.

Use a tablespoon to oil the pan.

You will need a fork to turn the Aebleskiver.

Add oil to hot pan.

Spoon batter into each cup in the pan, fill just below top edge.

Lift the edge of each Aebleskiver 1/4 turn.

Continue to rotate the Aebleskivers. Letting them get golden brown.

After brown all around.

After evenly brown all the way around, remove from pan and serve hot with butter, maple syrup, honey, jam or jelly