How to cook abalone porridge (korean style) 전복죽

Cook Abalone Porridge (Korean Style) 전복죽

364
STEPS
INGREDIENTS

Finely chop carrots, onions and spring onion (red chili is optional)

Finely chop carrots, onions and spring onion (red chili is optional)

Chop abalone into chunky pieces. Let it soak overnight with sake (one tablespoon) - this removes smell and also softens the abalone

Chop abalone into chunky pieces. Let it soak overnight with sake (one tablespoon) - this removes smell and also softens the abalone

Add one tablespoon of sesame oil to a large casserole pot. Add in washed white rice (can be done with brown rice). Make sure to soak the rice overnight to help it soften for quicker cooking.

Add one tablespoon of sesame oil to a large casserole pot. Add in washed white rice (can be done with brown rice). Make sure to soak the rice overnight to help it soften for quicker cooking.

Add in the chopped carrots, onions and green sprig onions

Add in the chopped carrots, onions and green sprig onions

Add chopped abalone

Add chopped abalone

Add 1.5 cup of cold water

Add 1.5 cup of cold water

Let it simmer for 15-20 minutes

Let it simmer for 15-20 minutes

Add dried sea kelp for richer flavour (optional)

Add dried sea kelp for richer flavour (optional)

Skim the thin film of froth

Skim the thin film of froth

As the porridge simmers, it should start looking like this

As the porridge simmers, it should start looking like this

Sprinkle dried seaweed, sprig onion and sesame seed for extra garnish. Enjoy !

  • 1/2c Carrot
  • 1/2c Onion
  • 1/2c Spring onion
  • 2.0c Abalone
  • 1.0Tbsp Sake
  • 1.0Tbsp Sesame oil
  • 1.0part Dried sea kelp (optional)
  • 1.0c Rice
  • 1/2pch Red chili (optional)
  • 1/2c Water
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