Snapguide
STEPS
INGREDIENTS
Add butter to the flour and mix but don't knead  Then pour water slowly (don't put all water at one time)

Add butter to the flour and mix but don't knead Then pour water slowly (don't put all water at one time)

Until you get this texture \ud83d\udc4d\ud83d\udc4d

Until you get this texture 👍👍

Now you want to bring it togather \ud83c\udf5a\ud83c\udf5b

Now you want to bring it togather 🍚🍛

Put it in the fridge for about an hour

Put it in the fridge for about an hour

Peel the apples \ud83c\udf4e\ud83c\udf4e

Peel the apples 🍎🍎

Chop them

Chop them

In a pan add suger

In a pan add suger

Stir

Stir

Add lemon juice

Add lemon juice

Add cinnamon

Add cinnamon

This what you will get \ud83d\ude09

This what you will get 😉

Wait until completely cool down

Wait until completely cool down

devide the dough into two halfs then roll out each half One half is for  bottom crust

devide the dough into two halfs then roll out each half One half is for bottom crust

Add the filling

Add the filling

Cover it with the other half of the crust  You can decorate the edges by using a fork

Cover it with the other half of the crust You can decorate the edges by using a fork

Add egg yolk on top

Add egg yolk on top

Put it in the oven for 15 mins or so

This is it A FABULOUS APPLE PIE \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83c\udf4e\ud83c\udf4e\ud83c\udf4e

This is it A FABULOUS APPLE PIE 👍👍👍🍎🍎🍎

ENJOY ✨✨✨✨👌👌👌👍👍👍

  • 100.0g Chilled Butter
  • 130.0g Chilled Flour
  • 50.0ml Iced water
  • 2.0 Green apple
  • 100.0g Sugar
  • 2.0tsp Cinnamon
  • 1.0 Egg yolk