How to cook a wicked hangover breakfast

Prepare your ingredients

Chop those onions and mushrooms

Place it all into pre-heated pan, on a low heat, add fair amount of butter and then cover and leave it for next 20+ minutes (occasionally stir)

Toast your bread and put some cream cheese on. Add some crisps on the side, try not to eat them all before the meal is ready!

While waiting, I highly suggest the best start of the hangover curing process - Screwdriver (Vodka and OJ)

Onions should be a lovely bronze colour and smell delicious, remove the cover and reduce the heat to a minimum

Add cheese and keep it at minimum heat

While cheese is slowly melting, boil some water and poach a couple of eggs!

Once the cheese has melted, layer it onto the toast

Place those poached eggs on top and add some ketchup

Refill that magic glass of juice and vodka, now stuff your face and say goodbye to your hangover!