Snapguide

How to cook a warming sausage cassoulet

Now that the summer months have well and truly turned their back on us, it’s time for some hearty warming fare. The usual ‘sausage casserole’ instant packet mix can now be firmly consigned to the bin

2
STEPS
INGREDIENTS
Gather the ingredients

Gather the ingredients

In a heavy based pan add 1 tbsp of oil and gently fry the sausages for 10 minutes until brown all over. Then remove them and place on a plate

In a heavy based pan add 1 tbsp of oil and gently fry the sausages for 10 minutes until brown all over. Then remove them and place on a plate

Add the bacon and fry until brown. The. Remove and add to sausages

Add the bacon and fry until brown. The. Remove and add to sausages

Add the onion to the pan and fry until soft. Add more oil if needed

Add the onion to the pan and fry until soft. Add more oil if needed

Add the garlic and fry until the onion starts to brown

Add the garlic and fry until the onion starts to brown

Add the paprika and fry with the onions and garlic for a minute

Add the paprika and fry with the onions and garlic for a minute

Add the tomatoes, tomato pur\u00e9e, Worcester sauce, chicken stock, brown sugar and herbs

Add the tomatoes, tomato purée, Worcester sauce, chicken stock, brown sugar and herbs

Add the wine if using. I not add water (100ml) and bring to a simmer

Add the wine if using. I not add water (100ml) and bring to a simmer

Carefully tip the sausages and bacon into the pan (with loose fitting lid) and cook on a medium heat for 30 minutes.

Carefully tip the sausages and bacon into the pan (with loose fitting lid) and cook on a medium heat for 30 minutes.

Add the beans and simmer for 10 minutes

Add the beans and simmer for 10 minutes

Serve and enjoy!!

  • 2.0Tbsp Sunflower oil
  • 8.0 Good quality pork sausages
  • 1.0 Pack of bacon lardons
  • 2.0 Medium onions thinly sliced
  • 2.0 Garlic cloves, crushed
  • 1.0tsp Smoked paprika
  • 400.0g Can chopped tomatoes
  • 300.0ml Chicken stock
  • 2.0Tbsp Tomato puree
  • 1.0Tbsp Worcestershire sauce
  • 1.0Tbsp Dark brown muscavado sugar
  • 2.0 Bay leaves
  • 3-4 sprigs of fresh thyme
  • 100.0ml Red or white wine (optional)
  • 1.0 Can butter beans or haricot beans