Add ham, onion, cheese and self raising flour in a clean bowl. Mix well.
Place the mixture in your pie or quiche bakeware. Press the dry mixture down.
Gently whisk egg and milk. Season with salt & pepper. Finally add the spring onions and stir through.
Pour the egg mixture over the dry mixture
Bake at 180 deg C for 45mins and enjoy your quiche with a side of salad.
- 125.0g Diced ham steaks
- 4.0 Eggs
- 60.0g Self raising flour
- 180.0g Grated tasty cheese
- 1.0 Diced small onion
- 375.0ml Milk
- 10.0g Chopped spring onions
- Salt & pepper to taste