Snapguide
STEPS
INGREDIENTS
Add ham, onion, cheese and self raising flour in a clean bowl. Mix well.

Add ham, onion, cheese and self raising flour in a clean bowl. Mix well.

Place the mixture in your pie or quiche bakeware. Press the dry mixture down.

Place the mixture in your pie or quiche bakeware. Press the dry mixture down.

Gently whisk egg and milk. Season with salt & pepper. Finally add the spring onions and stir through.

Gently whisk egg and milk. Season with salt & pepper. Finally add the spring onions and stir through.

Pour the egg mixture over the dry mixture

Pour the egg mixture over the dry mixture

Bake at 180 deg C for 45mins and enjoy your quiche with a side of salad.

Bake at 180 deg C for 45mins and enjoy your quiche with a side of salad.

  • 125.0g Diced ham steaks
  • 4.0 Eggs
  • 60.0g Self raising flour
  • 180.0g Grated tasty cheese
  • 1.0 Diced small onion
  • 375.0ml Milk
  • 10.0g Chopped spring onions
  • Salt & pepper to taste