These are the ingredients we are going to use; we'll make a chickpeas burger instead of a beef one.
Blend together chickpeas, sandwich bread, minced onion, mustard, the egg and salt to taste.
You will obtain a lumpy mixture. Add some breadcrumbs to keep it together.
Form the burger.
3/4 tbsp of olive oil in a pan over high heat.
Cook the burger :) it will take a couple of minutes per side. Turn it just once.
Slice the bun.
Arrange the burger on the bun together with your salad and tomatoes. Add mayonnaise if you like it.
- 80.0g Chickpeas
- 1.0 Small egg
- 0.0tsp Mustard
- 1.0tsp Minced onion
- 1.0 Slice of sandwich bread
- 1.0 Burger bun
- 3.0Tbsp Breadcrumbs
- Tomatoes to taste
- Salt and olive oil
- Salad to taste