How to cook a tuna melt sandwich

This yummy sandwich is a quick & easy lunch.

15
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

In a small bowl, mix together tuna, mayo, mustard, balsamic vinegar, relish, salt, and dill.

In a small bowl, mix together tuna, mayo, mustard, balsamic vinegar, relish, salt, and dill.

Pre-heat a griddle or frying pan on medium high.

Pre-heat a griddle or frying pan on medium high.

Lightly butter one side of 2 slices of bread.

Lightly butter one side of 2 slices of bread.

Place, butter side down, a slice of bread. Top with tuna mixture and a thick slice of Swiss cheese.

Place, butter side down, a slice of bread. Top with tuna mixture and a thick slice of Swiss cheese.

Top with remaining slice of bread. Grill on both sides until cheese is softened and bread is golden brown.

Top with remaining slice of bread. Grill on both sides until cheese is softened and bread is golden brown.

Remove sandwich from griddle and let rest 2 minutes. Slice on the diagonal and serve.

  • 1.0 6 oz can tuna, drained
  • 2.0Tbsp Mayo
  • 1.0pch Salt
  • 1.0tsp Balsamic vinegar
  • 1.0tsp Mustard
  • 1.0pch Dried dill
  • 1.0Tbsp Dill relish
  • 2.0 Slices whole wheat bread
  • 1.0 Slice swiss cheese
  • Softened butter