How to cook a stuffed mushroom

Cook a Stuffed Mushroom

18
STEPS
INGREDIENTS

Chop the onion, garlic, and the tomato

Chop the onion, garlic, and the tomato

Preheat the frying pan then add olive oil

Preheat the frying pan then add olive oil

Add chicken stock maggi cube

Add chicken stock maggi cube

Squeeze one lemon

Squeeze one lemon

Add all the ingredients to the frying pan

Add all the ingredients to the frying pan

Add whipped cream

Add whipped cream

Add parmesan cheese

Add parmesan cheese

Add parsley

Add parsley

Then blend them all together to get the desired paste

Then blend them all together to get the desired paste

Clean up the fresh mushroom then add kashkaval cheese

Clean up the fresh mushroom then add kashkaval cheese

Cover up the mushroom with mixed paste after adding the chopped tomato to it

Cover up the mushroom with mixed paste after adding the chopped tomato to it

Cover it up with mozzarella cheese

Cover it up with mozzarella cheese

Put it in the preheated oven and wait till it Done

  • 1.0 Onion
  • 3.0 Garlic chive
  • 1.0 Maggi chicken stock
  • 2.0Tbsp Olive oil
  • 1.0 Lemon
  • 1/4l Cream
  • 1.0 Parsley
  • 1.0tsp Cream cheese
  • Butter
  • Parmesan cheese