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How to cook a stone ipa marinated new york steak

Cook a Stone IPA Marinated New York Steak

13
STEPS
INGREDIENTS
Lather the steak with olive oil and all acquired spices, then submerge the semi marinated steak into a bowl consisting of the sugar and IPA

Lather the steak with olive oil and all acquired spices, then submerge the semi marinated steak into a bowl consisting of the sugar and IPA

Transfer the steak and all marinations into a zip-lock bag

Transfer the steak and all marinations into a zip-lock bag

Drink Beer

Drink Beer

Leave in refrigerator for 1 hour. Drink more beer

Leave in refrigerator for 1 hour. Drink more beer

Meanwhile,  You can bake a potato (russet). Lathered with canola oil and salt. 1hour. 350 degrees ferinheight.

Meanwhile, You can bake a potato (russet). Lathered with canola oil and salt. 1hour. 350 degrees ferinheight.

Grill steak for 18 minutes over a medium to low fire or until desired state. Then eat your potato, steak and some chips or whatever.

Grill steak for 18 minutes over a medium to low fire or until desired state. Then eat your potato, steak and some chips or whatever.

  • 7.0oz New York Steak
  • 5.0oz Stone Brewery Ruination IPA
  • 2.0Tbsp Pure cane sugar
  • 1.0pch Salt and pepper
  • 1.0oz Olive Oil
  • 1.0pch Garlic, red pepper, paprika
  • 0.0 Onion Minced