How to cook a spicy & juicy phad gra phrao gai (chicken)

Cook a Spicy & Juicy Phad Gra Phrao Gai (Chicken)

27
STEPS
INGREDIENTS

All ingredients (except for the peanut oil): 1. Chop and dice the chicken 2. Peel and slice Onions roughly 3. Chop chillies and garlic 4. Pluck the Thai Basil

All ingredients (except for the peanut oil): 1. Chop and dice the chicken 2. Peel and slice Onions roughly 3. Chop chillies and garlic 4. Pluck the Thai Basil

Once everything is chopped, fire up the stove real hot and put some peanut oil in a frying pan or wok. Wait until the oil is hot

Once everything is chopped, fire up the stove real hot and put some peanut oil in a frying pan or wok. Wait until the oil is hot

When the chicken is done add a dash of sesame oil and the Thai basil but just mix it for a couple of seconds before you put it on a plate or - as I did - in a bowl.

When the chicken is done add a dash of sesame oil and the Thai basil but just mix it for a couple of seconds before you put it on a plate or - as I did - in a bowl.

Fry an egg and place it on top. Enjoy your juicy and spicy Phad Gra Prao Gai. Super yummie !!!

  • 400.0g Chicken Breast of chicken
  • 2.0 Onions
  • 2.0 Red Chillies
  • 1.0bnch Thai Basil (50gms)
  • 2.0 Cloves of Garlic
  • 2.0Tbsp Soy Sauce
  • 2.0Tbsp Oyster Sauce
  • 1.0tsp Sesame Oil
  • 4.0Tbsp Peanut oil for frying
  • 1.0 Egg
  • 1.0tsp Fish Sauce
  • 1.0Tbsp Brown Sugar
Berlin
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