Snapguide
STEPS
INGREDIENTS
Collect all of the ingredients

Collect all of the ingredients

Peel all of your apples

Peel all of your apples

Chop all of the apples and remove core

Chop all of the apples and remove core

Place all of the apples into a saucepan

Place all of the apples into a saucepan

Add 40 grams of raw sugar to the saucepan

Add 40 grams of raw sugar to the saucepan

Add 100 mls of water

Add 100 mls of water

Place saucepan on hot plate and cook on medium heat and cook for ten to fifteen minutes

Place saucepan on hot plate and cook on medium heat and cook for ten to fifteen minutes

Once apples are soft and cooked remove from heat

Once apples are soft and cooked remove from heat

Add the cinnamon and stir through the apples

Add the cinnamon and stir through the apples

Put the flour into a bowl

Put the flour into a bowl

Add the butter to the bowl

Add the butter to the bowl

With your hands mix the flour and butter until in breadcrumbs

With your hands mix the flour and butter until in breadcrumbs

Add coconut to the breadcrumb mixture

Add coconut to the breadcrumb mixture

Add sugar to the coconut and breadcrumbs

Add sugar to the coconut and breadcrumbs

Mix all of the breadcrumbs, coconut and sugar until mixed through well

Mix all of the breadcrumbs, coconut and sugar until mixed through well

Put the stewed apples into a oven proof dish and leave room for the crumble on top

Put the stewed apples into a oven proof dish and leave room for the crumble on top

Add the crumble mix on top of the apples and spread it around on top

Add the crumble mix on top of the apples and spread it around on top

Put the oven on 210 degrees

Put the oven on 210 degrees

Place the dishes into the oven and cook for 20-30 minutes or until golden brown on top

Place the dishes into the oven and cook for 20-30 minutes or until golden brown on top

They should look like this when done

They should look like this when done

Once done serve and enjoy

Once done serve and enjoy

  • 10.0 Granny Smith apples
  • 10.0g Cinnamon
  • 40.0g Raw sugar
  • 100.0ml Water
  • 130.0g Self-rising flour
  • 40.0g Butter
  • 75.0g Raw suger
  • 80.0g Shredded coconut