Snapguide
STEPS
INGREDIENTS
Cut tomatoes & onions into 1/4" to 1/2" cubes, Serrano peppers in slices & chop the 1 clove garlic.

Cut tomatoes & onions into 1/4" to 1/2" cubes, Serrano peppers in slices & chop the 1 clove garlic.

In a large skillet, heat cooking oil and then add onions, garlic, & peppers. It will smell appetizing & spicy. Cook until onions are translucent.

In a large skillet, heat cooking oil and then add onions, garlic, & peppers. It will smell appetizing & spicy. Cook until onions are translucent.

Add the tomatoes, cumin, salt & black pepper.

Add the tomatoes, cumin, salt & black pepper.

Cover and bring to low heat for 15 mins.

Cover and bring to low heat for 15 mins.

Don't let the tomato juice dry up.

Don't let the tomato juice dry up.

Serve over a grilled or pan fried steak for a traditional "Steak Ranchero".

  • 1.0 Tablespoon cooking oil
  • 4.0 Serrano Peppers
  • 0.0 White onion
  • 1.0 Clove fresh garlic
  • 0.0 teaspoon ground cumin
  • Salt
  • Pepper