How to cook a "reluctant monk" dish

In the fog veiled peaks of northern Italy, forgotten monastery held a secret recipe for their immensely good meal. Reluctant monks held it hidden behind the pulpit walls until it was discovered today.

33
STEPS
INGREDIENTS

Ingredients as presented.

Ingredients as presented.

Start by cutting parsley.

Start by cutting parsley.

Do the same with bread.

Do the same with bread.

Heat up the olive oil.

Heat up the olive oil.

Throw in parsley, chunks of bread and oregano. Fry until bread reaches the familiar brown color.

Throw in parsley, chunks of bread and oregano. Fry until bread reaches the familiar brown color.

Add artichoke, olives, chili and Provence herbs. Fry for a few more minutes. (Keep mixing)

Add artichoke, olives, chili and Provence herbs. Fry for a few more minutes. (Keep mixing)

Add tomato and cook until the large proportion of tomato juice boils up.

Add tomato and cook until the large proportion of tomato juice boils up.

Serve hot (add chili as an option)

Serve hot (add chili as an option)

:)

:)

  • 1.0c Black Olives
  • 1.0c Artichoke
  • 3.0bnch Root bread or a french loaf
  • 1.0bnch Fresh parsley
  • 1.0pch Mixed chilli
  • 1.0pch Herbes de Provence
  • 1.0pch Oregano
  • 5.0Tbsp Olive oil
  • 1.0pt Canned Tomato
Ljubljana, Slovenia
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