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How to cook a quick & delicious snack from leftover chips

Cook a Quick & Delicious Snack From Leftover Chips

587
STEPS
INGREDIENTS

Get your leftover chips. Chip shop chips are best!

Cut them into chunks

Cut them into chunks

Heat a big drizzle of vegetable oil and throw in the chips for 30 seconds or so.

Heat a big drizzle of vegetable oil and throw in the chips for 30 seconds or so.

Lightly salt and crack in your eggs. (Number of eggs needed depends on the quantity of chips. I do an egg to start with & add 1 egg for each person eating. I.e 1 person= 2 eggs, 2 people= 3eggs etc)

Lightly salt and crack in your eggs. (Number of eggs needed depends on the quantity of chips. I do an egg to start with & add 1 egg for each person eating. I.e 1 person= 2 eggs, 2 people= 3eggs etc)

Scramble together and keep stirring until the egg is cooked to a nice fluffy consistency

Scramble together and keep stirring until the egg is cooked to a nice fluffy consistency

READY TO MUNCH! Nom nom nom!    Hope you like =]

READY TO MUNCH! Nom nom nom! Hope you like =]

  • Leftover chips (best with chip shop chips)
  • Eggs
  • Pinch of salt