Chop and wash the mushrooms. If you want to garnish the soup after, save a few for that purpose.
Melt butter in a large bowl and fry the garlic.
Add the mushrooms to the bowl and let it cook for 5 min on medium heat.
There you have them after 5 min on the stove.
Add cream, water and stock/bullion cube.
Bring to a boil and leave it to cook with the lid on for 10 min.
Mix it up for a nice smooth consistency.
And there you have it! Quick and easy mushroom soup! :) This one is made just for me but if you are serving it to your guests some fried mushrooms and some parsley works wonders! (and looks pretty)
- 1/2kg mushroom
- 1/2l cream
- 1.0l Water
- 1.0 Stock-cube
- 1.0Tbsp Butter for frying
- 1.0 Garlic clove
- Salt & pepper