How to cook a quick and easy mushroom soup

Cook a Quick and Easy Mushroom Soup

21
STEPS
INGREDIENTS

Chop and wash the mushrooms. If you want to garnish the soup after, save a few for that purpose.

Chop and wash the mushrooms. If you want to garnish the soup after, save a few for that purpose.

Melt butter in a large bowl and fry the garlic.

Melt butter in a large bowl and fry the garlic.

Add the mushrooms to the bowl and let it cook for 5 min on medium heat.

Add the mushrooms to the bowl and let it cook for 5 min on medium heat.

There you have them after 5 min on the stove.

There you have them after 5 min on the stove.

Add cream, water and stock/bullion cube.

Add cream, water and stock/bullion cube.

Bring to a boil and leave it to cook with the lid on for 10 min.

Bring to a boil and leave it to cook with the lid on for 10 min.

Mix it up for a nice smooth consistency.

Mix it up for a nice smooth consistency.

And there you have it! Quick and easy mushroom soup! :) This one is made just for me but if you are serving it to your guests some fried mushrooms and some parsley works wonders! (and looks pretty)

  • 1/2kg mushroom
  • 1/2l cream
  • 1.0l Water
  • 1.0 Stock-cube
  • 1.0Tbsp Butter for frying
  • 1.0 Garlic clove
  • Salt & pepper
Paris, France
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