Set Ice Cream out to soften.
Cut up three bananas crosswise and then lengthwise.
Heat up on medium-low in a saucepan 50g of butter, 1/2 cup of dark brown sugar and 1/4 cup of muscat. Stir occasionally, wait until mixture is smooth and bubbly 4 to 6mins.
After 4-6mins add the bananas in gently swirling until bananas are warmed through, this usually takes 1-2mins.
After finished heating serve immediately with a scoop of ice cream and the leftover sauce.
- 1.0pt Vanilla Icecream
- 2.0Tbsp Butter
- 1/2c Dark Brown Sugar
- 1/4c Muscat
- 3.0 Bananas, peeled, halved crosswise and then lengthw