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STEPS
INGREDIENTS

Set Ice Cream out to soften.

Set Ice Cream out to soften.

Cut up three bananas crosswise and then lengthwise.

Cut up three bananas crosswise and then lengthwise.

Heat up on medium-low in a saucepan 50g of butter, 1/2 cup of dark brown sugar and 1/4 cup of muscat. Stir occasionally, wait until mixture is smooth and bubbly 4 to 6mins.

Heat up on medium-low in a saucepan 50g of butter, 1/2 cup of dark brown sugar and 1/4 cup of muscat. Stir occasionally, wait until mixture is smooth and bubbly 4 to 6mins.

After 4-6mins add the bananas in gently swirling until bananas are warmed through, this usually takes 1-2mins.

After 4-6mins add the bananas in gently swirling until bananas are warmed through, this usually takes 1-2mins.

After finished heating serve immediately with a scoop of ice cream and the leftover sauce.

After finished heating serve immediately with a scoop of ice cream and the leftover sauce.

  • 1.0pt Vanilla Icecream
  • 2.0Tbsp Butter
  • 1/2c Dark Brown Sugar
  • 1/4c Muscat
  • 3.0 Bananas, peeled, halved crosswise and then lengthw