Get your ingredients ready as this is a one pot roast.
Slice 4 or 5 small holes in the roast and add garlic, tumeric, salt, lemon pepper and cinnamon. Brown for 10 minutes on medium high. Turn over and brown 5 more minutes.
Place the lid on a cook your roast for 15 minutes on medium heat before adding other ingredients.
Add potatoes, celery, carrots.
Add tomato paste and 2 cups boiling water. Put on medium low heat for one hour.
When ready to serve add a tablespoon of saffron water
You can serve as a stand alone stew or with basmati rice.
Melts in your mouth like Game of Thrones meets Cyrus the great kinda taste.
- 3 lbs round roast
- One onion chopped up
- 2 tsp minced garlic
- 2 cups chopped celery
- 1 cup carrots
- 2 cups fingerling potatoes
- 2 tablespoons tomato paste
- 2 tsp tumeric
- 1 tsp cinnamon
- 2 tsp lemon pepper
- 1 tablespoon real salt
- 2 tablespoons extra virgin olive oil
- 2 cups boiling water
- Dash of saffron