Name: How to cook a persian roast
Ingredients: 3 lbs round roast; One onion chopped up; 2 tsp minced garlic; 2 cups chopped celery; 1 cup carrots; 2 cups fingerling potatoes; 2 tablespoons tomato paste; 2 tsp tumeric; 1 tsp cinnamon; 2 tsp lemon pepper; 1 tablespoon real salt; 2 tablespoons extra virgin olive oil; 2 cups boiling water; Dash of saffron

STEPS
INGREDIENTS
Get your ingredients ready as this is a one pot roast.
Slice 4 or 5 small holes in the roast and add garlic, tumeric, salt, lemon pepper and cinnamon. Brown for 10 minutes on medium high. Turn over and brown 5 more minutes.
Place the lid on a cook your roast for 15 minutes on medium heat before adding other ingredients.
Add potatoes, celery, carrots.
Add tomato paste and 2 cups boiling water. Put on medium low heat for one hour.
When ready to serve add a tablespoon of saffron water
You can serve as a stand alone stew or with basmati rice.
Melts in your mouth like Game of Thrones meets Cyrus the great kinda taste.
 3 lbs round roast
 One onion chopped up
 2 tsp minced garlic
 2 cups chopped celery 
 1 cup carrots
 2 cups fingerling potatoes
 2 tablespoons tomato paste
 2 tsp tumeric
 1 tsp cinnamon
 2 tsp lemon pepper
 1 tablespoon real salt 
 2 tablespoons extra virgin olive oil 
 2 cups boiling water
 Dash of saffron 

How to cook a persian roast

Cook a Persian Roast