Snapguide
STEPS
INGREDIENTS
Mix 2 tbs of sugar, 1 cup of floor, a pinch of salt, and 75g of cold butter...

Mix 2 tbs of sugar, 1 cup of floor, a pinch of salt, and 75g of cold butter...

Gradually add 3 tablespoons of cold water to the mix

Gradually add 3 tablespoons of cold water to the mix

The dough should not be too dry, if needed you can add more tablespoons of water..👌

Put your dough in a zip bag into the refrigerator for at least 30 min.\ud83d\udd5b\ud83d\udc49\ud83d\udd67\u23f0\ud83d\ude1c

Put your dough in a zip bag into the refrigerator for at least 30 min.🕛👉🕧⏰😜

While the dough is in the fridge, star cuting the peaches in slices.. \ud83c\udf51

While the dough is in the fridge, star cuting the peaches in slices.. 🍑

A little bit  thinner than mines so you can put more in each individual pie\ud83c\udf70!

A little bit thinner than mines so you can put more in each individual pie🍰!

Cut the dough so you can fill each recipient, or use the entire dough for a big and normal pie\ud83d\ude09

Cut the dough so you can fill each recipient, or use the entire dough for a big and normal pie😉

Add  peaches slices to each recipient as many as you want!

Add peaches slices to each recipient as many as you want!

Melt the last 3 grams of the butter with a tablespoon of sugar,

Melt the last 3 grams of the butter with a tablespoon of sugar,

and glaze the pie's borders!

and glaze the pie's borders!

Put in the oven at 150 \u2022C for 40 minutes!

Put in the oven at 150 •C for 40 minutes!

Delicious!!!\ud83d\ude0d You can add a little bit of vanila icecream!

Delicious!!!😍 You can add a little bit of vanila icecream!

  • 1.0c Flour
  • 1.0pch Salt
  • 3.0Tbsp Sugar
  • 3.0Tbsp Cold water
  • 78.0g Butter
  • 4.0 peaches in syrup