Snapguide
STEPS
INGREDIENTS
Mix 2 tbs of sugar, 1 cup of floor, a pinch of salt, and 75g of cold butter...

Mix 2 tbs of sugar, 1 cup of floor, a pinch of salt, and 75g of cold butter...

Gradually add 3 tablespoons of cold water to the mix

Gradually add 3 tablespoons of cold water to the mix

The dough should not be too dry, if needed you can add more tablespoons of water..πŸ‘Œ

Put your dough in a zip bag into the refrigerator for at least 30 min.\ud83d\udd5b\ud83d\udc49\ud83d\udd67\u23f0\ud83d\ude1c

Put your dough in a zip bag into the refrigerator for at least 30 min.πŸ•›πŸ‘‰πŸ•§β°πŸ˜œ

While the dough is in the fridge, star cuting the peaches in slices.. \ud83c\udf51

While the dough is in the fridge, star cuting the peaches in slices.. πŸ‘

A little bit  thinner than mines so you can put more in each individual pie\ud83c\udf70!

A little bit thinner than mines so you can put more in each individual pie🍰!

Cut the dough so you can fill each recipient, or use the entire dough for a big and normal pie\ud83d\ude09

Cut the dough so you can fill each recipient, or use the entire dough for a big and normal pieπŸ˜‰

Add  peaches slices to each recipient as many as you want!

Add peaches slices to each recipient as many as you want!

Melt the last 3 grams of the butter with a tablespoon of sugar,

Melt the last 3 grams of the butter with a tablespoon of sugar,

and glaze the pie's borders!

and glaze the pie's borders!

Put in the oven at 150 \u2022C for 40 minutes!

Put in the oven at 150 β€’C for 40 minutes!

Delicious!!!\ud83d\ude0d You can add a little bit of vanila icecream!

Delicious!!!😍 You can add a little bit of vanila icecream!

  • 1.0c Flour
  • 1.0pch Salt
  • 3.0Tbsp Sugar
  • 3.0Tbsp Cold water
  • 78.0g Butter
  • 4.0 peaches in syrup