$Chop onions, capsicum and garlic and keep aside. In a pan heat olive oil on medium high heat.. Add cumin seeds and onions. Saut\u00e9 for 2 minutes.$

Chop onions, capsicum and garlic and keep aside. In a pan heat olive oil on medium high heat.. Add cumin seeds and onions. Sauté for 2 minutes.

$Then add capsicum and garlic and saut\u00e9 again.$

Then add capsicum and garlic and sauté again.

Chop 1/4 can of beans.. (You can even mash them)

$Next add beans(even the mashed ones) and tomato pur\u00e9e .. And 1/2 cup water. Mix well. Add the seasoning , salt and cayenne pepper.$

Next add beans(even the mashed ones) and tomato purée .. And 1/2 cup water. Mix well. Add the seasoning , salt and cayenne pepper.

Stir and cook for another 7-8 mins. Add some more water if required.

Enjoy!! Serve as a side dish with chile relleno or even on soft tacos.

Enjoy!! Tip- you can serve this as side dish with Mexican guacamole (http://snp.gd/tbcgeq) and corn tortilla and Mexican rice (http://snp.gd/tbcgeu) and chile releno(http://snp.gd/tbcgyw)

How to cook a mexican beans side dish

Cook a Mexican Beans Side Dish