Snapguide

How to cook a mexican beans side dish

Cook a Mexican Beans Side Dish

150
STEPS
INGREDIENTS
Chop onions, capsicum and garlic and keep aside. In a pan heat olive oil on medium high heat.. Add cumin seeds and onions. Saut\u00e9 for 2 minutes.

Chop onions, capsicum and garlic and keep aside. In a pan heat olive oil on medium high heat.. Add cumin seeds and onions. Sauté for 2 minutes.

Then add capsicum and garlic and saut\u00e9 again.

Then add capsicum and garlic and sauté again.

Chop 1/4 can of beans.. (You can even mash them)

Chop 1/4 can of beans.. (You can even mash them)

Next add beans(even the mashed ones)  and tomato pur\u00e9e .. And 1/2 cup water. Mix well. Add the seasoning , salt and cayenne pepper.

Next add beans(even the mashed ones) and tomato purée .. And 1/2 cup water. Mix well. Add the seasoning , salt and cayenne pepper.

Stir and cook for another 7-8 mins. Add some more water if required.

Stir and cook for another 7-8 mins. Add some more water if required.

Enjoy!! Serve as a side dish with chile relleno or even on soft tacos.

Enjoy!! Serve as a side dish with chile relleno or even on soft tacos.

Enjoy!!   Tip- you can serve this as side dish with Mexican guacamole (http://snp.gd/tbcgeq) and corn tortilla and Mexican rice (http://snp.gd/tbcgeu) and chile releno(http://snp.gd/tbcgyw)

Enjoy!! Tip- you can serve this as side dish with Mexican guacamole (http://snp.gd/tbcgeq) and corn tortilla and Mexican rice (http://snp.gd/tbcgeu) and chile releno(http://snp.gd/tbcgyw)

  • 1.0 Red kidney beans (small can)
  • 1.0 Red onion
  • 1.0 Capsicum
  • 2.0 Garlic cloves
  • 1/2tsp Cumin
  • 1.0Tbsp Tomato paste
  • 1.0tsp Cayenne pepper
  • Salt
  • 1/2tsp Taco seasoning