How to cook a massive chilli-con-carne

Onions, carrots, celery, mushrooms, chilli peppers, bell peppers, minced beef, tinned chopped tomatoes, tinned baked beans, tinned red kidney beans, tinned chick peas, hot chilli powder, and cheese.

Chopped onion.

Chopped carrot.

Chopped mushroom.

Chopped celery.

Chopped mixed bell peppers.

Chopped mixed chillies.

Tinned chopped tomatoes.

Tinned baked beans.

Tinned red kidney beans.

Tinned chick peas.

Brown the minced beef (I've added some pepperoni I needed to get rid of).

Add one packet of hot chilli mix and stir thoroughly.

Cooked, spiced, minced beef.

Fry the mushrooms in butter in the previously used pan.

Cooked mushrooms.

Fry the onions in the previously used pan.

Add the celery.

Add the carrots.

Add the mixed bell peppers.

Add the mixed chilli peppers.

Add the previously cooked minced beef.

Add the previously cooked mushrooms.

Add enough boiling water to make a thick soup.

Add another packet of hot chilli mix and stir thoroughly.

Add the tinned chopped tomatoes.

Add the tinned baked beans.

Add the tinned red kidney beans.

Add the tinned chick peas.

Simmer for a while.

Do the washing-up!

Cook frozen potato wedges in the oven.

Eat a lovely dinner!