Snapguide

How to cook a lemon herb tilapia

This is a tangy twist on a fish that is so simple and tasteless. It gives the fish so much flavor and is still healthy.

4
STEPS
INGREDIENTS
Measure out three of the four tablespoons of lemon juice and put it in a small bowl; measure out all of the chives into a bowl and all of the parsley.

Measure out three of the four tablespoons of lemon juice and put it in a small bowl; measure out all of the chives into a bowl and all of the parsley.

Combine the previous ingredients into a medium bowl and add the salt and pepper.

Combine the previous ingredients into a medium bowl and add the salt and pepper.

Melt the butter in a skillet on medium heat.

Melt the butter in a skillet on medium heat.

Once the butter is melted, roll the tilapia in the parsley mixture and place in the skillet. Cook for 5-7 minutes.

Once the butter is melted, roll the tilapia in the parsley mixture and place in the skillet. Cook for 5-7 minutes.

Once the tilapia is cooked and placed on a tray, drizzle the remaining tablespoon of lemon juice onto the fish.

  • 4 tilapia filets
  • 1 1/2 cup of parsley, minced
  • Pinch of salt & pepper
  • 4 tablespoons of lemon juice
  • 1/2 cup of fresh chives, minced
  • 4 tablespoons of butter
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