Measure out three of the four tablespoons of lemon juice and put it in a small bowl; measure out all of the chives into a bowl and all of the parsley.
Combine the previous ingredients into a medium bowl and add the salt and pepper.
Melt the butter in a skillet on medium heat.
Once the butter is melted, roll the tilapia in the parsley mixture and place in the skillet. Cook for 5-7 minutes.
Once the tilapia is cooked and placed on a tray, drizzle the remaining tablespoon of lemon juice onto the fish.
- 4 tilapia filets
- 1 1/2 cup of parsley, minced
- Pinch of salt & pepper
- 4 tablespoons of lemon juice
- 1/2 cup of fresh chives, minced
- 4 tablespoons of butter