How to cook a lemon and berry cheesecake

Cook a Lemon and Berry Cheesecake

26
STEPS
INGREDIENTS

Crush biscuits and add a touch of mixed spice

Crush biscuits and add a touch of mixed spice

Add melted butter.

Add melted butter.

Line the sides of dish with butter

Line the sides of dish with butter

Place in to refridgerate

Place in to refridgerate

Cut up and beat until the cheese is smooth

Cut up and beat until the cheese is smooth

Fold in milk and lemon juice

Fold in milk and lemon juice

Pore mixture into the biscuit base.

Pore mixture into the biscuit base.

Place it back in the refrigerator

Place it back in the refrigerator

With a warm, folded tea towel press against the sides

With a warm, folded tea towel press against the sides

Take it out of the cake tin

Take it out of the cake tin

Spread berries across the top

Spread berries across the top

  • 1.0g Pack of Teddy bear biscuits
  • 500.0g Philadelphia cream cheese
  • 2.0 Condensed milk tins
  • 1.0c Lemon juice
  • Mixed spice
  • 125.0g Butter
  • 1.0 Pack of Mixed berries
The Conversation (0)