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STEPS
INGREDIENTS

30 minutes under pressure lamb leg with wine - a cup, walter - a cup and onion

30 minutes under pressure lamb leg with wine - a cup, walter - a cup and onion

Riso vignola - a cup

Riso vignola - a cup

Cook with brodo from under pressure cooking

Cook with brodo from under pressure cooking

Put brodo until risoto's time done

Put brodo until risoto's time done

Finishing the lamb risoto

Finishing the lamb risoto

Serve... And eat!

The creator of this guide has not included ingredients