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How to cook a kind of güveç with 4 simple ingredients

Cook a Kind of Güveç With 4 Simple Ingredients

44
STEPS
INGREDIENTS
Here are all the supplies

Here are all the supplies

Chop the onion

Chop the onion

And the tomato. (notice that the pieces of tomato shouldn't be too small. Either way they will turn into the squash)

And the tomato. (notice that the pieces of tomato shouldn't be too small. Either way they will turn into the squash)

Grate the cheese

Grate the cheese

You need such small pots to cook g\u00fcve\u00e7. But you can also cook it in the saucepan.

You need such small pots to cook güveç. But you can also cook it in the saucepan.

Mix all the supplies and put it into the dishes. You can add some salt on this step (I do). But notice that cheese is already salty.

Mix all the supplies and put it into the dishes. You can add some salt on this step (I do). But notice that cheese is already salty.

Cover it with the grated cheese

Cover it with the grated cheese

Cover the pots with their lids. If you don't have it, you can cover your dish with the foil

Cover the pots with their lids. If you don't have it, you can cover your dish with the foil

Afterwards you should bake it in the oven for 30-40min. Temp. 200 degrees (C)

Here they are!

Here they are!

Enjoy your meal!

Enjoy your meal!

  • 300.0g Shrimp
  • 6.0 Tomato
  • 1.0 Onion (Or more, if yours is smaller than mine)
  • Cheese
  • Salt (If you want)