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Gather your vegetables and parsley
Prepare your vegetables
Process your vegetables
Keep some parsley aside to finish your soup
Beef shin
Heat up some veg oil
Brown your beef
Like this
Add all the veg to your pot
Chicken stock
Cover with chicken stock, and simmer for around 2 hours or until the beef shin is super tender
After 2 hours, add fresh parsley, add salt, check seasoning again, then eat:)
Perfect with freshly baked bread