How to cook a hearty bowl of soup

Gather your vegetables and parsley

Prepare your vegetables

Process your vegetables

Keep some parsley aside to finish your soup

Beef shin

Heat up some veg oil

Brown your beef

Like this

Add all the veg to your pot

Chicken stock

Cover with chicken stock, and simmer for around 2 hours or until the beef shin is super tender

After 2 hours, add fresh parsley, add salt, check seasoning again, then eat:)

Perfect with freshly baked bread