Chop chard stems into small pieces.

$Saut\u00e9 in olive oil heated in cast iron pan.$

Sauté in olive oil heated in cast iron pan.

Place chard leaves in stainless steel bowl.

Beat eggs and pour over chard.

Lightly toss chard and egg mixture.

$Add chard and egg mixture to saut\u00e9ed chard stems.$

Add chard and egg mixture to sautéed chard stems.

Cook over medium heat until eggs begin to set.

Cover pan to allow chard to steam. Shred 1/2 cup cheese.

Add cheese when chard and eggs seem cooked.

The dish is ready when cheese has melted.

Sourdough bread, tomato, and the egg dish looks and tastes wonderful.

How to cook a healthy & tasty breakfast

This recipe uses three organic ingredients to make a nutritious, tasty meal.